I like making fried rice. There’s vegies. There’s rices. There’s meat. And it’s a pretty quick meal. You can even use old rice and it’s still good. I think I used some week old white rice in this (I can’t remember, it was a while ago). 

Start out with some oil and chicken in your hot wok. I like to use seasame oil. Sometimes at the end I through in some seasame seeds to tie the oil with something with texture. 

This was actually pre chopped, but I through it in all at once. Then I added the carrots and onions (onions are always in my fried rice, no matter what). Sometimes I use some minced or pressed garlic. 

I put the cover on this and steamed it a little. Then I added the brocolli, soy sauce, mirin, and minced ginger. 

It cooked for a while until it looked like this, where I added some Sirachi (mmmm Sirachi):

Then I put in the old rice

Mixed it up a bit

Cooked it together and mixed it up some more

Now it’s started to stick a bit to the wok. That means it’s delicious … err done! Let’s eat!

Look heavenly … or it’s the bad brightness control of the camera … I think this is when I learned of the “food” option on the camera.