It seems that in Wisconsin, cheese curds are as popular as cheese itself. And trust me, cheese is popular. What makes mozarella cheese curds even better? FRYTHEM! Oh yeah. Fry the little suckers. Delicious.

Had these little guys at Great Dane Pub & Brewery Co. They were delicious. Cheese curds will squeak while you eat this, and this was in interested combination of melty and squeaky mozzarella.

I also had the ribs with cole slaw, baked beans, and fried plantains. They were alright. I’m a tough critic when it comes to them though since I grew up in the south. I have a rule for ribs. If you can nibble off the end of a rib bone after you finish the meat, then the ribs could qualify for the good category.

I also had a little bit of the prime rib and that was pretty good. And for my nephew there were tater tots made into smiley faces. Those were cute. It was a surprisingly family friendly place for a pub with pool tables.