It seems that in Wisconsin, cheese curds are as popular as cheese itself. And trust me, cheese is popular. What makes mozarella cheese curds even better? FRYTHEM! Oh yeah. Fry the little suckers. Delicious.
Had these little guys at Great Dane Pub & Brewery Co. They were delicious. Cheese curds will squeak while you eat this, [...]
These are some cool cupcakes from Sweet Impressions in Madison, WI.
There was mac and cheese, pasta, burger, mash potatoes, peas and corn, and nachos. I’m sure they could do whatever you want. Looks awesome!
What is the best part about travelling? The food. You can argue that beautiful views or art is a good reason to travel, but let’s do the math. You can see (1 point), maybe hear (0.5 points), and maybe feel (0.5 points) beautiful views or art. Now lets look at food. You taste it (duh, [...]
Why do people go to Jazz fest? Is it for the music? Not always. Is it for the art? Sometimes. Is it for the food? Definitely.
The food at Jazz Fest is amazing. The vendors have to serve thousands of people a day, stock just enough food to sell out near the end of the day or [...]
Today at Jazz Fest, I remembered one of the two reasons I made 504eats: I love living in New Orleans. Nothing about my blog said New Orleans, so I recreated the theme tonight. It’s Black, Gold, and Fresh. There may be a little more touching up, but I like the new look.
On other news … [...]
Planning a trip to New Orleans? Just got into town? New to the city? Bored of what you usually eat here? Check out my new page: 504eats Places (504eats.com/places).
I spent alot of time and money finding great food in the city, and I finally made a list of most of the places I know. This [...]
I hope you didn’t missed Poboy Fest this year. And if you made it to the festival, then you’ll wish you had what I had. I think one of the best part of the whole shebang was that all of the poboys were only about $6. So cheap! Yet so delicious ….
Here’s my first poboy [...]
Guest Review by Jazmine Rodriguez
John Besh is a food god in New Orleans. Although he has several restaurants to his name, he has proven with each one that he can master any type of food even though he is best known for his Cajun and southern food. Clay and I have been poring over Besh’s [...]
Cooking greens is so tough, right? First you cook some bacon or just heat some oil. Then you either have to either sauté the greens fast or simmer them slowly. I’ve been wanting to add some veggies into my diet like collards, turnip greens, mustard greens, or kale. And with access to an urban garden or [...]
In order to satisfy my childish urges, I sliced up some pumpkin. Nothing is better to do pre-halloween than to take a knife to the orange flesh, tear up something artistic, and put a candle in it. Very family-safe, right? Anyhow …. Jazmine and I got together with a neighbor to carve up some little [...]