After eating some beef kabobs, we had this awesome beef drippings just waiting for something good to happen. So I decided to make that something good happen with some yorkshire pudding (recipe found here). It didn’t really work out. I made it before for my parents from a recipe out of Joy of Cooking and it [...]

To Beef or not to Beef. That is the Kabob. Huh? Bad joke, sorry guys. Anyhow. Jazmine and I made these beef kabobs. They were pretty tasty, an overall cheap meal with meat, super easy to make, and an even easier clean up (if you don’t attempt Yorkshire Pudding like me … see next post).

The Beginning of Eats
After dropping my box of ultra-CSA-style produce in the car, I walked back to check out what is growing around the urban farm. There were no limit on how many plants they could fit into this farm. I found things such as horseradish, basil, sunflowers, gourdes, eggplants, melons, pineapples, and wormwood. 
 

No it’s not another infected year of tomatoes like last year. You won’t see any salmonella in this tomato. I’m just warning you of what could happen to old tomatoes. They can sprout What? Serious? Yep. I never thought it was possible. I thought they would always start molding. Or something would eat them by [...]

       So, I’ve been working pretty hard on some web design. Reteaching myself css and html. Thinking of cool innovative designs. I think I came up with a good one. It’s called “Blood Orange”. I’m currently piecing it together with css on a testing area of my website. Here’s a preview. (The left [...]

The day before I made Smothered Chicken, I had made Chicken and 40 Cloves. I kept everything in the pot until I made the Smothered Chicken. It was pretty good. I kinda burnt the bottom of the gravy when I was reheating the chicken in the gravy, but it still turned out pretty well though. I [...]

I recently made 2 different, very easy dishes for 2 days with only 1 pot. Blasphemy! Impossible! But how? The first day I made a Chicken and 40 Cloves. The left over was able to be transformed into a Smothered Chicken on the next day. This post is on the Chicken and 40 Cloves. 
Both dishes [...]

This is part 2 of the Stir Fry & Yakisoba Parallelism. This is my adaptation of yakisoba, a favorite street food and festival food of mine from Japan. Soba noodles are buckwheat noodles, so this dish may be good for anyone who suffers from diabetes (just take it easy on the mirin).  The dish usually [...]

I feel that done right, you can have amazing yakisoba. That being said, it’s pretty much like stir fry. I made stir fry for dinner one next and then yakisoba the next. The main difference is that I don’t make real yakisoba … I make a sorta Americanize version because it’s easier. First off, I [...]

Here’s a bonus post of brown sugar salmon and asparagus we did a week or so ago. We had gone to Hong Kong Market on the West Bank (see below), and I bought 1.75 pounds of salmon for about $10 (it was $6 a pound). I made some lox, but I saved some salmon for this [...]