I feel that done right, you can have amazing yakisoba. That being said, it’s pretty much like stir fry. I made stir fry for dinner one next and then yakisoba the next. The main difference is that I don’t make real yakisoba … I make a sorta Americanize version because it’s easier. First off, I [...]

Here’s a bonus post of brown sugar salmon and asparagus we did a week or so ago. We had gone to Hong Kong Market on the West Bank (see below), and I bought 1.75 pounds of salmon for about $10 (it was $6 a pound). I made some lox, but I saved some salmon for this [...]