First I started cooking the noodles. Don’t worry, I took off the little piece of paper before I put it in. 

Added some seasame oil to the pan. I feel seasame oil help add alot of taste to asian dishes, so I use it. 

And my vegies are: brocolli, carrots, and garlic. Again, no cabbage. 

Started cooking the vegies a bit. 

Cooked it a bit and then added garlic

Added the sauces. (same as in the stir fry). 

Strained the noodles. I actually made a bit too many noodles. 

Adding the noodles. 

Stir it around a bit. Actually I think this needs a bit more sauce, since I made too many noodles. 

After adding some sauce, I cooked it a bit longer until it started sticking to the wok. Then I plated it

Looks good doesn’t it?

This is good enough for some people, but I need my Sircahi :)

Oh yeah!

 
Look at the beauty of it. Look spicy enough?

In all, the sauce for both dishes are the same, then techniques are the same. You can basically use any vegies. All that I personally differ is the noodles. You can even do dishes like yakiudon or something. Sounds good, doesn’t it?

Start out with some oil and chicken in your hot wok. I like to use seasame oil. Sometimes at the end I through in some seasame seeds to tie the oil with something with texture. 

This was actually pre chopped, but I through it in all at once. Then I added the carrots and onions (onions are always in my fried rice, no matter what). Sometimes I use some minced or pressed garlic. 

I put the cover on this and steamed it a little. Then I added the brocolli, soy sauce, mirin, and minced ginger. 

It cooked for a while until it looked like this, where I added some Sirachi (mmmm Sirachi):

Then I put in the old rice

Mixed it up a bit

Cooked it together and mixed it up some more

Now it’s started to stick a bit to the wok. That means it’s delicious … err done! Let’s eat!

Look heavenly … or it’s the bad brightness control of the camera … I think this is when I learned of the “food” option on the camera.