The day before I made Smothered Chicken, I had made Chicken and 40 Cloves. I kept everything in the pot until I made the Smothered Chicken. It was pretty good. I kinda burnt the bottom of the gravy when I was reheating the chicken in the gravy, but it still turned out pretty well though. I [...]

I recently made 2 different, very easy dishes for 2 days with only 1 pot. Blasphemy! Impossible! But how? The first day I made a Chicken and 40 Cloves. The left over was able to be transformed into a Smothered Chicken on the next day. This post is on the Chicken and 40 Cloves. 
Both dishes [...]

I like making fried rice. There’s vegies. There’s rices. There’s meat. And it’s a pretty quick meal. You can even use old rice and it’s still good. I think I used some week old white rice in this (I can’t remember, it was a while ago).