Here’s a good article and recipe from Jazmine. It’s a good, budget meal. Also, like alot of meals, it’s really good with an egg on top. I recommend this to everyone (who isn’t allergic to eggs, corn, tomatoes, or water).
We bought the corn muffin mix at the store for 2 boxes per dollar, and each [...]

Tired of okra and black eyed peas from Hollygrove Market staying in my fridge and going to waste, I decided to make something of them. I wanted to incorporate them into something delicious, something nutritious, something to go over rice or pasta. Initially, I was thinking of a stew good enough to be a pasta sauce.
I threw [...]

Last Thursday I made a Pisto Manchego with Eggs (see the New York Times recipe). This dish is called a Spanish Rataouille, and is now my favorite way to eat yellow squash or maybe zucchini (I only had squash around). If I was giving someone their first taste of squash or zucchini, I would give [...]

After eating some beef kabobs, we had this awesome beef drippings just waiting for something good to happen. So I decided to make that something good happen with some yorkshire pudding (recipe found here). It didn’t really work out. I made it before for my parents from a recipe out of Joy of Cooking and it [...]

by Clay Alexander
A while back I was going to a St. Patrick’s Day Parade party, and being the southern boy that I am, I brought some devilled eggs.