Inspired to make some fresh soft pretzels, we found our recipe on the ginger cook. They turned out incredible. I’ve made them about 5 times last month. 
 

After eating some beef kabobs, we had this awesome beef drippings just waiting for something good to happen. So I decided to make that something good happen with some yorkshire pudding (recipe found here). It didn’t really work out. I made it before for my parents from a recipe out of Joy of Cooking and it [...]

The day before I made Smothered Chicken, I had made Chicken and 40 Cloves. I kept everything in the pot until I made the Smothered Chicken. It was pretty good. I kinda burnt the bottom of the gravy when I was reheating the chicken in the gravy, but it still turned out pretty well though. I [...]

Bread is complicated. It can be easy and hard at the same time.  I see it as a bunch of gluten holding things together with yeast bubbling it up like a balloon. Then you bake it and set everything into place. It goes well with so many things that you can actually bake those delicious [...]