Here’s a good article and recipe from Jazmine. It’s a good, budget meal. Also, like alot of meals, it’s really good with an egg on top. I recommend this to everyone (who isn’t allergic to eggs, corn, tomatoes, or water).
We bought the corn muffin mix at the store for 2 boxes per dollar, and each [...]

As an impulse buy, I grabbed some Goat Shoulder from Hollygrove Market. It was a bit pricey … $15 for 1.5 pounds. I feel that it is a bit much, but it’s organic, local, and when in the world will I ever have the chance to eat goat shoulder again? Also, $15 can easily be [...]

Last Thursday I made a Pisto Manchego with Eggs (see the New York Times recipe). This dish is called a Spanish Rataouille, and is now my favorite way to eat yellow squash or maybe zucchini (I only had squash around). If I was giving someone their first taste of squash or zucchini, I would give [...]

The day before I made Smothered Chicken, I had made Chicken and 40 Cloves. I kept everything in the pot until I made the Smothered Chicken. It was pretty good. I kinda burnt the bottom of the gravy when I was reheating the chicken in the gravy, but it still turned out pretty well though. I [...]

I recently made 2 different, very easy dishes for 2 days with only 1 pot. Blasphemy! Impossible! But how? The first day I made a Chicken and 40 Cloves. The left over was able to be transformed into a Smothered Chicken on the next day. This post is on the Chicken and 40 Cloves. 
Both dishes [...]

This is part 2 of the Stir Fry & Yakisoba Parallelism. This is my adaptation of yakisoba, a favorite street food and festival food of mine from Japan. Soba noodles are buckwheat noodles, so this dish may be good for anyone who suffers from diabetes (just take it easy on the mirin).  The dish usually [...]

I usually make this quick chili recipe when I really need  comfort food after a long day at work or on a cold day. I’ve also made this for events like the Superbowl and it was a huge hit at our house. A big pot of chili can last for days and it saves well. [...]

I like making fried rice. There’s vegies. There’s rices. There’s meat. And it’s a pretty quick meal. You can even use old rice and it’s still good. I think I used some week old white rice in this (I can’t remember, it was a while ago).