Tired of okra and black eyed peas from Hollygrove Market staying in my fridge and going to waste, I decided to make something of them. I wanted to incorporate them into something delicious, something nutritious, something to go over rice or pasta. Initially, I was thinking of a stew good enough to be a pasta sauce.
I threw [...]

To Beef or not to Beef. That is the Kabob. Huh? Bad joke, sorry guys. Anyhow. Jazmine and I made these beef kabobs. They were pretty tasty, an overall cheap meal with meat, super easy to make, and an even easier clean up (if you don’t attempt Yorkshire Pudding like me … see next post).