This is part 2 of the Stir Fry & Yakisoba Parallelism. This is my adaptation of yakisoba, a favorite street food and festival food of mine from Japan. Soba noodles are buckwheat noodles, so this dish may be good for anyone who suffers from diabetes (just take it easy on the mirin).  The dish usually [...]

I feel that done right, you can have amazing yakisoba. That being said, it’s pretty much like stir fry. I made stir fry for dinner one next and then yakisoba the next. The main difference is that I don’t make real yakisoba … I make a sorta Americanize version because it’s easier. First off, I [...]

I like making fried rice. There’s vegies. There’s rices. There’s meat. And it’s a pretty quick meal. You can even use old rice and it’s still good. I think I used some week old white rice in this (I can’t remember, it was a while ago).