To Beef or not to Beef. That is the Kabob. Huh? Bad joke, sorry guys. Anyhow. Jazmine and I made these beef kabobs. They were pretty tasty, an overall cheap meal with meat, super easy to make, and an even easier clean up (if you don’t attempt Yorkshire Pudding like me … see next post).

I feel that done right, you can have amazing yakisoba. That being said, it’s pretty much like stir fry. I made stir fry for dinner one next and then yakisoba the next. The main difference is that I don’t make real yakisoba … I make a sorta Americanize version because it’s easier. First off, I [...]