Here’s a good article and recipe from Jazmine. It’s a good, budget meal. Also, like alot of meals, it’s really good with an egg on top. I recommend this to everyone (who isn’t allergic to eggs, corn, tomatoes, or water).
We bought the corn muffin mix at the store for 2 boxes per dollar, and each [...]

Tired of okra and black eyed peas from Hollygrove Market staying in my fridge and going to waste, I decided to make something of them. I wanted to incorporate them into something delicious, something nutritious, something to go over rice or pasta. Initially, I was thinking of a stew good enough to be a pasta sauce.
I threw [...]

As an impulse buy, I grabbed some Goat Shoulder from Hollygrove Market. It was a bit pricey … $15 for 1.5 pounds. I feel that it is a bit much, but it’s organic, local, and when in the world will I ever have the chance to eat goat shoulder again? Also, $15 can easily be [...]

Last Thursday I made a Pisto Manchego with Eggs (see the New York Times recipe). This dish is called a Spanish Rataouille, and is now my favorite way to eat yellow squash or maybe zucchini (I only had squash around). If I was giving someone their first taste of squash or zucchini, I would give [...]

The day before I made Smothered Chicken, I had made Chicken and 40 Cloves. I kept everything in the pot until I made the Smothered Chicken. It was pretty good. I kinda burnt the bottom of the gravy when I was reheating the chicken in the gravy, but it still turned out pretty well though. I [...]

I recently made 2 different, very easy dishes for 2 days with only 1 pot. Blasphemy! Impossible! But how? The first day I made a Chicken and 40 Cloves. The left over was able to be transformed into a Smothered Chicken on the next day. This post is on the Chicken and 40 Cloves. 
Both dishes [...]