Cooking greens is so tough, right? First you cook some bacon or just heat some oil. Then you either have to either sauté the greens fast or simmer them slowly. I’ve been wanting to add some veggies into my diet like collards, turnip greens, mustard greens, or kale.  And with access to an urban garden or [...]

Inspired to make some fresh soft pretzels, we found our recipe on the ginger cook. They turned out incredible. I’ve made them about 5 times last month. 
 

In New Orleans, I can’t help but enjoy pickled okra. I haven’t been able to find it ouside of Louisiana,  but here I’ll have it in my bloody mary or as a snack. I also save glass jars from marinara sauce, salsa, pickles, mayo, etc., thus I have plenty of empty jars for pickling. I [...]