Inspired to make some fresh soft pretzels, we found our recipe on the ginger cook. They turned out incredible. I’ve made them about 5 times last month. 
 

Bread is complicated. It can be easy and hard at the same time.  I see it as a bunch of gluten holding things together with yeast bubbling it up like a balloon. Then you bake it and set everything into place. It goes well with so many things that you can actually bake those delicious [...]